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Organic Ragi Flour
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Ragi Flour is a nutritious, gluten-free whole grain flour made from finger millet, packed with fiber and minerals.
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- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Product Description: Produced by stone-grinding organically grown finger millet, this flour retains all nutritional properties including high calcium, iron, and protein content. It has a mild earthy flavor and fine texture perfect for diverse recipes.
Benefits: Improves bone health, supports weight management, and regulates blood sugar levels. Ragi is also rich in antioxidants and dietary fiber for digestive wellness.
Use: Used in making traditional breads, porridge, dosas, and baked goods. Suitable for gluten-intolerant individuals and health-conscious diets.
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